Make an apricot-almond tart, or spread it on toast. Pour some over a scoop of vanilla ice cream. Or pair it with some baked brie.

apricot aficionado

The finer things in life, at least in my life, include an afternoon of slip-n-slide, mango milkshakes, Monica's brownies, and gory tales of true crime.

That’s me dreaming of summer.

Here in California, the land of folk festivals, smog and surfers, it’s a dream that starts when the apricots begin popping out of the Central Valley. Summer doesn’t last long, and either do the apricots. By mid-June, they start flying them in from Oregon. 

But a jar of golden apricot jam lasts all winter. So enjoy it while you can.

Order some now.


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